The best Italian family wineries selected for you by Bottega Vini

A family-owned winery, a dream of a father and a daughter from Milan started in 1996 when they acquired and restored an eighteenth century's farmhouse laying on the hills around Ghemme (Novara province), upper Piedmont, surrounded by 9 hectares of proprietary vineyards.

In the heart of Alta Murgia, where ancient landscapes and native grape varieties tell the story of Apulia.

Four winegrowers, one shared vision. Nestled in the heart of the prestigious Vermentino di Gallura DOCG area, Consorzio San Michele combines tradition, innovation and environmental responsibility to create authentic Sardinian wines with a true sense of place.

A family-owned winery, crafting authentic wines that express the character of the land, born from work driven by passion and responsibility, with respect for natural cycles, the environment, and future generations.

La Chimera d’Albegna is a family-owned estate sprawling over thirty hectars in the stylish wine county of Grosseto, in the Maremma district of Tuscany. The Sangiovese grape is the building block of most of our wines, with the inclusion of other varieties such as Canaiolo, Ciliegiolo, Cabernet, Merlot and Syrah to craft the unique character of each wine.

A family-owned winery, with a gorgeous farmhouse where you stay to relax a few days, close to the borders with France and Switzerland, surrounded by the highest peaks in the Alps, including the Matterhorn, Monte Rosa, Gran Paradiso, and Mont Blanc. A beautiful example of heroic mountain viticulture producing excellent wines.

Our winery is right in the heartland of the Prosecco region, at Sarmede in the Treviso province. Ours is a proudly family-run company, which honours the traditions of the past and looks courageously to the future: a future of passion and fairy tales, of flavours and aromas.

A story that spans five generations and continues in the name of enhancing the company's tradition, thanks to the commitment of Giuseppina Milazzo and Saverio Lo Leggio, united in the desire to give continuity to the virtuous evolution of the family business.

Celebrating the rich heritage of Southern Italy through wines that express the distinct identities of Sicily and Puglia.

Enologist: Mario Ercolino

Celebrating Southern Italy through wines that unite the heritage of the land with the spirit of the Mediterranean.

Enologist: Mario Ercolino

A winery in the territory of Irpinia (Avellino province), a land particularly vocated to high quality wines production, known and appreciated worldwide. A mix of innovation and traditions, preserving original flavors and aromas of autoctonuos grapevines. The result are excellent and original wines.

Enologist: Mario Ercolino

A family-run company founded with the aim of combining tradition and modernity. The cellars are located within the ancient medieval walls of Ghemme, a small historic village in Alto Piemonte, while the vineyards are planted with traditional native grape varieties that produce high quality wines.

Selva Capuzza is the merger of the Formentini's family tradition, winemakers since 1917, with events that had a huge impact on the Italian history and mankind: the bloodiest battle of the Italian Wars of Independence, the battle of San Martino and Solferino in 1859, and the establishment of the International Red Cross, by the Swiss philanthropist Henry Dunant.

Four generations of winemakers on a strip of land overlooking the Mediterranean Sea, integrating tradition and innovation, technology and green economy in producing great organic wines.

Tenuta Cocci Grifoni is a historic family-owned winery in the Marche region, where tradition, innovation and a deep respect for the land have been passed down through generations. Best known for reviving the native Pecorino grape, the winery continues to preserve the region's winemaking heritage while embracing sustainable viticulture and looking confidently toward the future.

A family winery in the hills between Emilia and Romagna, where tradition, passion and dedication have been passed down through generations to create authentic wines that reflect the character of the land.

At the foot of the Sibillini Mountains National Park, Terre di Serrapetrona – Tenuta Stefano Graidi is dedicated to preserving Vernaccia Nera, a rare native grape grown exclusively in the Serrapetrona area. Through traditional appassimento techniques and sustainable viticulture, the winery produces distinctive wines that express the authentic character of this unique territory.

Seeking importers in  Asian Countries

Bringing the forgotten vines of Irpinia back to life through wines that connect ancient roots to the modern world.

Enologist: Mario Ercolino

More than 100 hectares of vineyards in one of the most vocated territories for wine in Italy. Three historical families running their business in harmony since early 1800, producing a wide variety of excellent traditional wines, including widely appreciated fortified and aromatized wines. A case history in Sicily and in Italy as a whole.

A small winery, only 5 hectares, in the very heart of the Valpolicella classico territory (Verona province), a land producing high quality wines, well known and appreciated worldwide. A whole family dedicated to its land since several generations with passion and a maniacal dedication to the land, the environment and to all steps necessary to produce excellent and rare wines.