Sardegna
Consorzio San Michele
The winery
Consorzio San Michele is a cooperative winery located in the heart of the prestigious Vermentino di Gallura DOCG area in northern Sardinia. Founded by four local winegrowers, the winery brings together tradition, modern technology and a deep respect for the environment to produce authentic wines that express the unique character of Gallura.
Story
Consorzio San Michele was established in 2013 with the aim of vinifying the grapes grown by its four founding members. Together, they cultivate around 10 hectares of vineyards on the slopes of Mount Limbara, one of the most suitable areas for growing Vermentino in Sardinia.
Today, the winery produces approximately 50,000 bottles per year. Vermentino di Gallura represents almost half of the production and is expressed through three distinctive labels — Sinfonia, Invidia and Superbia — each with its own personality while sharing the same commitment to quality, careful vineyard management and respect for the terroir.
In recent years, the range has been expanded with Gola, a red wine made primarily from Cagnulari grapes grown in northwestern Sardinia, further showcasing the richness and diversity of the island's native varieties.
The Estate
The estate comprises around 10 hectares of vineyards planted on the slopes of Mount Limbara, within the renowned Vermentino di Gallura DOCG appellation. The vineyards benefit from the Mediterranean climate and the unique conditions of northern Sardinia, allowing the grapes to develop excellent balance and character.
Careful vineyard management, controlled yields and meticulous attention throughout the growing season ensure that every harvest reflects the authenticity of the territory.
The Cellar
The winery combines modern winemaking technology with a strong commitment to environmental sustainability. Advanced equipment allows every stage of production to be carefully monitored while preserving the quality of the grapes.
Sustainability is at the heart of the winery's philosophy. Thanks to solar energy, the winery is expected to become completely energy self-sufficient by 2024. The gradual transition to lightweight glass bottles also contributes to reducing CO₂ emissions, while continuous investment in both the vineyard and the cellar ensures high-quality wines with respect for future generations.
