Marna Blu

PROSECCO
DENOMINAZIONE DI ORIGINE CONTROLLATA
Treviso Brut

VITICULTURE
PRODUCTION AREA
Sarmede—Treviso
VARIETY
Glera 100%
VINEYARD
The Belvedere vineyard is located at the foot of the hills. Yields are lower than production regulations equal to 150 quintals/ha.
VINE TRAINING SYSTEM
“Sylvoz” with two arches, trimmed twice and leaf removal when necessary.
CLIMATE
Cool and mild climate, windy with good annual rainfall. Low relative humidity
HARVEST
Hand-picked between the first and second weeks of September

WINEMAKING
MUST PREPARATION
Grapes are gently pressed and separeted between the first and second pressings
FERMENTATION
In termperature-controlled stainless steel tanks. The wine is then aged for 4 months.
SECONDARY FERMENTATION
Martinotti method in autoclaves for 40 days
PRODUCT DATA
11,5% alc./vol. residual sugar 7 gr/lt
For 100 ml of product E: 289 kJ/70 kcal, contains sulphites.