Oltre

PROSECCO
DENOMINAZIONE DI ORIGINE CONTROLLATA
Treviso Extra brut

VITICULTURE
PRODUCTION AREA
Sarmede—Treviso
VARIETY
Glera 100%
VINEYARD
Verine, one of the family’s old vineyard located in the hills around Treviso. Yields are lower than production regulations equal to 150 quintals/ha
VINE TRAINING SYSTEM
“Double canopy”, trimmed twice and leaf removal when necessary
CLIMATE
Cool and mild climate, with excellent exposure to the sun and wind. Good difference in temperatures and low relative humidity
HARVEST
Hand-picked between the first and second weeks of September

WINEMAKING
MUST PREPARATION
Cryomaceration at controlled temperature. The grapes are then gently pressed and separeted between the first and second pressings
FERMENTATION
In termperature-controlled stainless steel tanks. The wine is then aged for 4 months.
SECONDARY FERMENTATION
Martinotti method in autoclaves for 30 days
PRODUCT DATA
11,5% alc./vol. residual sugar 3 gr/lt
For 100 ml of product E: 282 kJ/68 kcal, contains sulphites.