Lacrima di Kòme

CONEGLIANO VALDOBBIADENE
PROSECCO SUPERIORE DOCG
Extra Brut

VITICULTURE
PRODUCTION AREA
Conegliano - Valdobbiadene
VARIETY
Glera 100%
VINEYARD
Vittorio Veneto, south exposure and optmal temperature fluctuations. Product yield 110 quintals/ha
VINE TRAINING SYSTEM
“Double canopy”. Leaf removal and thinning out of grape bunches when necessary
CLIMATE
Cool and mild climate, with excellent ventilation and good annual rainfall. Low relative humidity
HARVEST
Hand-picked into crates in the second week of September

WINEMAKING
MUST PREPARATION
Grapes are gently pressed with the free run must separeted from the pressed must
FERMENTATION
In termperature-controlled stainless steel tanks. The wine is then aged for 4-6 months. No filtration. No clarification processes.
SECONDARY FERMENTATION
Martinotti method in autoclaves for 45 days
PRODUCT DATA
11,5% alc./vol. residual sugar 4 gr/lt
For 100 ml of product E: 281 kJ/68 kcal, contains sulphites.