Kòme Rosso DOCG

KòME ROSSO D.O.C.G
COLLI DI CONEGLIANO

VITICULTURE
PRODUCTION AREA
Colline Trevigiane, 200m asl
VARIETY
Merlot, Cabernet Franc, Cabernet Sauvignon and Marzemino
VINEYARD
Riva Alta, perfect exposure and optimal temperature fluctuations. Product yield 70 quintals/ha
VINE TRAINING SYSTEM
“Spurred cordon” leaf removal and thinnig out of grape bunches at veraison
CLIMATE
Cool and mild climate, with excellent ventilation and good annual rainfall. Low relative humidity
HARVEST
Hand-picked into crates, in the second week of September

WINEMAKING
MUST PREPARATION
Manual selection of grapes in the vineyard and wine cellar, destemming for Merlot and Marzemino, crushing and destemming for Cabernet
FERMENTATION
In termperature-controlled stainless steel tanks; punching down and pumping over; racking by gravity
AGING
12-18 months in new barriques and second fill barrels
PRODUCT DATA
13% alc./vol. residual sugar 0,5 gr/lt