Colfondo Agricolo

COLFONDO AGRICOLO
IGT COLLI TREVIGIANI

Frizzante

VITICULTURE
PRODUCTION AREA
Sarmede—Treviso
VARIETY
Glera 100%
VINEYARD
Sarmede hills. Yields are lower than production regulations equal to 150 quintals/ha
VINE TRAINING SYSTEM
“Sylvoz” with two arches, trimmed twice and leaf removal when necessary
CLIMATE
Cool and mild climate, windy with good annual rainfall and low relative humidity
HARVEST
Hand-picked between the first and second weeks of September

WINEMAKING
MUST PREPARATION
Grapes are gently pressed and separeted between the first and second pressings
FERMENTATION
In termperature-controlled stainless steel tanks. The wine is then aged for 8 months.
SECONDARY FERMENTATION
In the bttle, aged for 12 month
PRODUCT DATA
11% alc./vol. residual sugar 0 gr/lt
For 100 ml of product E: 282 kJ/68 kcal, contains sulphites.