Kòme Metodo Classico

KòME METODO CLASSICO
SPARKLING WHITE WINE

VITICULTURE
PRODUCTION AREA
Sarmede—Treviso
VARIETY
Boschera 100%
VINEYARD
The vineyard is located at the foot of the Bosco of Cansiglio. Product yield 80/100 quintals/ha
VINE TRAINING SYSTEM
“Sylvoz” with two arches
CLIMATE
Cool and mild climate, windy with good annual rainfall. Low relative humidity
HARVEST
Late harvest. Hand-picked into crates, between the second and the third week of September.

WINEMAKING
MUST PREPARATION
Grapes are gently pressed with the free run must separeted from the pressed must
FERMENTATION
50% in termperature-controlled stainless steel tanks, 50% in acacia barrique. The wine is then aged for 6-8 months.
SECONDARY FERMENTATION
Refermentation in the bottle Classic Method. Aged in the bottle until disgorgement.
PRODUCT DATA
12,00 alc./vol. residual sugar 0 gr/lt
Second fermentation: May 2019
Disgorgement: June 2024
For 100 ml of product E: 283 kJ/68 kcal, contains sulphites.