Kòme Boschera

KòME BOSCHERA
IGT COLLI TREVIGIANI

VITICULTURE
PRODUCTION AREA
Sarmede—Treviso
VARIETY
Boschera
VINEYARD
The vineyard is located at the foot of the Bosco of Cansiglio. Product yield 90/100 quintals/ha
VINE TRAINING SYSTEM
“Sylvoz” with two arches
CLIMATE
Cool and mild climate, windy with good annual rainfall. Low relative humidity
HARVEST
Late harvest. Hand-picked into crates, between the third week of September and the first week of October

WINEMAKING
MUST PREPARATION
Grapes are gently pressed and separeted between the first and second pressings. Destemming. Whole grapes cold macerated for 24 hours
FERMENTATION
In termperature-controlled stainless steel tanks; partly in oak barrique second/third use. The wine is then aged in acacia-wood barrique for 10 months.
PRODUCT DATA
12% alc./vol. residual sugar 0 gr/lt