Brivido Rosa

BRIVIDO ROSA
SPUMANTE ROSE’
Extra brut

VITICULTURE
PRODUCTION AREA
Sarmede—Treviso
VARIETY
Incrocio Manzoni 13.0.25
VINEYARD
Pontesei, the hills around Treviso. Product yield 140 quintals/ ha
VINE TRAINING SYSTEM
“Double canopy”, leaf removal and thinned out when necessary
CLIMATE
Cool and mild climate, windy with good annual rainfall and low relative humidity
HARVEST
Hand-picked between the first and second weeks of September

WINEMAKING
MUST PREPARATION
Cryomaceration at controlled temperature for 24/48 hour. The grapes are then gently pressed and separeted between the first and second pressings
FERMENTATION
In termperature-controlled stainless steel tanks. The wine is then aged for 6 months.
SECONDARY FERMENTATION
Martinotti method in autoclaves for 45 days
PRODUCT DATA
11,5% alc./vol. residual sugar 5 gr/lt
For 100 ml of product E: 284 kJ/68 kcal, contains sulphites.