Suley

APPELLATION: IGT Toscana
GRAPE VARIETIES: Sangiovese, Vermentino
ALCOHOL CONTENT: 13% Vol
 

WINE-MAKING
MACERATION]: Off the skins, 15 days
FERMENTATION: A controlled temperature not above 16°C (61°F)
BOTTLING PERIOD: April 2023
 

VINEYARD
AREA OF PRODUCTION: Colli di Marsiliana
AVERAGE ALTITUDE: 90-100 mt
SOIL TYPE: Clay based, medium-textured
GRAPE YIELD: 7 tons/hectare
PLANT DENSITY: 5000 vines/ha
 

TASTING NOTES
Produced by separating the skins from the must, this white wine offers a fresh fruity aroma with some sour cherry, plum and blackberry notes. Straw yellow in color, full of body and freshness.
 

FOOD PAIRING
This robust white wine pairs well with seafood, poultry and pork.