Roman

APPELLATION: IGT Toscana
GRAPE VARIETY] Merlot
ALCOHOL CONTENT: 14% Vol

WINE-MAKING
MACERATION: 14 days
FERMENTATION: A controlled temperature not above 28°C (82°F)
BOTTLING PERIOD: July 2025

VINEYARD
AREA OF PRODUCTION: Colli di Marsiliana
AVERAGE ALTITUDE: 90-100 mt
SOIL TYPE: Clay based, medium-textured
GRAPE YIELD: 8 tons/hectare
PLANT DENSITY: 5000 vines/ha

TASTING NOTES
An intense ruby red color with a nose of red fruits, in particular black and blueberry. A medium-full bodied, robust wine,  with balanced acidity and a long finish.

FOOD PAIRING
A perfect match to mature and hard cheese, pasta and grilled meats, as well as spicy ethnic foods.