Ia'nos Rose'

S P U M A N T E  B R U T  R O S É
APPELLATION: IGT Toscana
GRAPE VARIETIES:  60% Sangiovese, 30% Syrah, 10% Merlot
ALCOHOL CONTENT: 12.5% Vol

WINE-MAKING
MACERATION: 14 days
FERMENTATION: A controlled temperature not above 18°C (64°F)
BOTTLING PERIOD: September 2025

VINEYARD
AREA OF PRODUCTION: Colli di Marsiliana
AVERAGE ALTITUDE: 90-100 mt
SOIL TYPE: Clay based, medium-textured
GRAPE YIELD: 8 tons/hectare
PLANT DENSITY: 5000 vines/ha

TASTING NOTES
Fresh and persistent on the palate with strong mineral and fruit notes.

FOOD PAIRING
Ideal as an aperitif with cured meats and crostini, as well as with white meat, fish dishes, including fish soups such as bouillabaisse.