Caletra

APPELLATION: Maremma Toscana DOC
GRAPE VARIETIES: Sangiovese, Cabernet, Merlot
ALCOHOL CONTENT: 14% Vol

WINE-MAKING
MACERATION: 14 days
FERMENTATION: A controlled temperature not above 28°C (82°F)
AGING IN WOOD: Minimum 12 months in French barriques
BOTTLING PERIOD: July 2022

VINEYARD
AREA OF PRODUCTION: Colli di Marsiliana
AVERAGE ALTITUDE: 90-100 mt
SOIL TYPE: Clay based, medium-textured
GRAPE YIELD: 8 tons/hectare
PLANT DENSITY: 4000 vines/ha

TASTING NOTES
An intense ruby red color with purple hues. Intense aromas of red fruit, vanilla, dark chocolate and oak, as well of nuances of sweet spices give it complexity. An excellent equilibrium between tannins and acidity. An extraordinary smoothness and a lasting finish.

FOOD PAIRING
A perfect accompaniment to red meats such as flame grilled filet mignon, slow rustic stews and aged cheese.