Leonardo

APPELLATION: Maremma Toscana DOC
GRAPE VARIETIES: Cabernet Sauvignon, Cabernet Franc
ALCOHOL CONTENT: 13.5% Vol

WINE-MAKING
MACERATION: 14 days
FERMENTATION: A controlled temperature not above 28°C (82°F)
BOTTLING PERIOD: April 2023
 

VINEYARD
AREA OF PRODUCTION: Colli di Marsiliana
AVERAGE ALTITUDE: 90-100 mt
SOIL TYPE: Clay based, medium-textured
GRAPE YIELD: 7 tons/hectare
PLANT DENSITY: 5000 vines/ha

TASTING NOTES
Deep red with shades of purple and violet. Complex nose of red fruit, floral and earthy aromas. arm and harmonious on the palate. Full bodied, elegant and persistent.

FOOD PAIRING
Ideal pairing with seasoned meats such as pork, lamb, chicken, duck and turkey, as well as heartier pasta and polenta dishes.