A'gape

APPELLATION :Maremma Toscana DOC
GRAPE VARIETIES: 60% Sangiovese, 30% Syrah, 10% Merlot
ALCOHOL CONTENT: 13.5% Vol

WINE-MAKING
MACERATION: 8 hours
FERMENTATION: A controlled temperature not above 18°C (64°F)
BOTTLING PERIOD: July 2025

VINEYARD
AREA OF PRODUCTION: Colli di Marsiliana
AVERAGE ALTITUDE: 90-100 mt
SOIL TYPE: Clay based, medium-textured
GRAPE YIELD: 8 tons/hectare
PLANT DENSITY: 5000 vines/ha

TASTING NOTES
A pale pink, pale salmon color. Nose of cherries and berries with hints of white floral aromas. Excellent acidity enhances its freshness.

FOOD PAIRING
Ideal as an aperitif with cured meats and crostini, as well as with white meat, fish dishes, including fish soups such as bouillabaisse.