Raffaello

APPELLATION: Maremma Toscana DOC
GRAPE VARIETIES: Sangiovese 90%, Canaiolo, Alicante
ALCOHOL CONTENT: 14% Vol

WINE-MAKING
MACERATION: 14 days
FERMENTATION: A controlled temperature not above 28°C (82°F)
BOTTLING PERIOD: July 2025

VINEYARD
AREA OF PRODUCTION: Colli di Marsiliana
AVERAGE ALTITUDE: 90-100 mt
SOIL TYPE: Clay based, medium-textured
GRAPE YIELD: 8 tons/hectare
PLANT DENSITY: 5000 vines/ha

TASTING NOTES
An intense ruby red with aromas of red fruit, berries and cherries. Structured and mediumfull bodied.
n the palate a warm and fruity wine. Optimal presence of tannins contribute to its balance.

FOOD PAIRING
An extremely food friendly wine and can be paired with most foods. Ideal with pasta, meat and fresh and aged cheese.