Torre del Serpente

DENOMINATION: I.G.P. / I.G.T.
APPELLATION: Salento Negroamaro IGP/IGT (Puglia)
GRAPE VARIETY: Negroamaro

TRAINING SYSTEM: Apulian sapling
PERIOD OF HARVEST: September
SOIL COMPOSITION: Adaptable to different types of soil, clay calcareous soils are preferable 

WINEMAKING: Cold pre-maceration, maceration at controlled temperature, malolactic completed
FINING: Steel

FOOD MATCHING: Roasted or braised meats, game, mature cheeses, pasta typical of Salento
SERVING TEMPERATURE: 18°
ORGANOLEPTIC CHARACTERISTICS: The wine is deep garnet red color, full and dry. The scent has hints of black berries