Mammasanta

DENOMINATION: D.O.P. (Protected Designation of Origin)
APPELLATION: Primitivo di Manduria D.O.P. (Puglia)
GRAPE VARIETY: Primitivo 

TRAINING SYSTEM: Apulian sapling
PERIOD OF HARVEST: September
SOIL COMPOSITION: Soil of medium texture, clay limestone deep

WINE MAKING: Cold pre-maceration, fermentation with selected yeasts, malolactic completed, aging in steel, before and then in barrels
FINING: In oak French barrels 2.25hl first passage 12 months

FOOD MATCHING: Mediterranean pasta with meat sauce, red meat, cheeses
SERVING TEMPERATURE: 10℃

ORGANOLEPTIC CHARACTERISTICS: Ruby red purple, balanced persistent and well structured, the wine has particular aroma with scents of jam plu. Delicate hints of red fruits slightly spicy