Greco di Tufo

DENOMINATION: D.O.C.G. (Controlled and Guaranteed Designation of Origin)
APPELLATION: Greco di Tufo D.O.C.G. (Campania)
GRAPE VARIETY: Greco di Tufo

TRAINING SYSTEM: Trellis system with guyot pruning
PERIOD OF HARVEST: October
SOIL COMPOSITION: The soil derivers from the decomposition of clay rocks over thousands of years and are highly rich in  calcium. This gives the wine its perfume and complexity.

WINEMAKING: Light pressing of whole clusters, cold static clearing, fermentation with selected yeasts.
FINING: Steel

FOOD MATCHING: Specialties, fish soups, grilled fish.
SERVING TEMPERATURE: 10°

ORGANOLEPTIC CHARACTERISTICS:  Intense and brilliant color, fragrant notes, fruity, fresh and balanced flavor. Intense and wide perfume, soft and persistent with hints of tropical fruit and cedar.