Quattronotti

DENOMINATION: I.G.T. (Typical Geographical Indication)
APPELLATION: Negroamaro Salento I.G.T. (Puglia)
GRAPE VARIETY: Negroamaro

TRAINING SYSTEM: Apulian sapling
PERIOD OF HARVEST: End of September

WINEMAKING: The grapes are harvested by hand at night, when the grapes have reached the maximum wilting point. Grapes are directly subject to cold pre-maceration, maceration at controlled temperature
FINING: Aging in stainless steel silos

FOOD MATCHING: Good to serve with meat, seasoned cheeses, as meal closure, with typical Apulian pastries
SERVING TEMPERATURE: 18°

ORGANOLEPTIC CHARACTERISTICS: The dry heat of Southern Italy results in an awesome ripening of Negroamaro grapes that develop richly spiced black fruits with a firm structure and a lick of freshness. Intense and complex with notes of extra ripe fruits, vanilla and spices. Very elegant and velvety wine, round, with a full and harmonious taste.