Maravento

DENOMINATION: I.G.P. (Protected Geographical Indication)
APPELLATION: Terre Siciliane I.G.P. (Sicilia)
GRAPE VARIETY：100% Syrah

TRAINING SYSTEM：Spurred cordon
PERIOD OF HARVEST：September
SOIL COMPOSITION：Predominantly calcareous soils

WINEMAKING：Cold pre-maceration, maceration for about 15 days at controlled temperature.
FINING：Steel, later refinement in French oak barrels far 6 months.

FOOD MATCHING：Roasted or braised meats, seasoned cheeses.
SERVING TEMPERATURE: 15°-18°

ORGANOLEPTIC CHARACTERISTICS: Red ruby load with purple, complex intense and persistent aroma with hints of red berries. Powerful and fruity taste with hints licorice, blueberry and currant.