Petra Ceci

DENOMINATION: I.G.T. (Typical Geographical Indication)
APPELLATION: Calabria Aglianico IGT 
GRAPE VARIETY: Aglianico　100％

TRAINING SYSTEM:  Spurred cordon
PERIOD OF HARVEST: September
SOIL COMPOSITION: Clay-limestone soils

WINEMAKING: Pre-maceration of the skins for 20 days at controlled temperature, malolacted completed.
FINING: Steel

FOOD MATCHING: Roasted or braised meats, game.
SERVING TEMPERATURE: 18°

ORGANOLEPTIC CHARACTERISTICS: Red ruby load with purple, complex intense and persistent aroma with hints of red berries. Powerful and fruity taste with hints licorice, blueberry and currant.