Pacificus

LINE: Compagnia Siciliana 1921

DENOMINATION: I.G.T. (Typical Geographical Indication)
APPELLATION: Terre Siciliane Syrah I.G.T. (Sicilia)
GRAPE VARIETY: Syrah

TRAINING SYSTEM: Trellis system with spurred cordon
HARVEST PERIOD: September
SOIL COMPOSITION: Predominantly calcareous soils

WINEMAKING: Cold pre-maceration, followed by approximately 10–12 days of maceration at a controlled temperature.
AGING: In stainless steel, followed by approximately six months in oak barrels.

FOOD PAIRINGS: Roasted or braised meats, grilled meats and cheeses.
SERVING TEMPERATURE: 15–18°C

CHARACTERISTICS: Ruby red with delicate violet nuances. The nose is delicate, elegant and complex, with hints of black mulberry, licorice, blueberry and currant. The palate is balanced, with good acidity.