Blanchè'

LINE: Compagnia Siciliana 1921

DENOMINATION: D.O.C. (Controlled Designation of Origin)
APPELLATION: Sicilia Grillo D.O.C. (Sicilia)
GRAPE VARIETY: Grillo

TRAINING SYSTEM: Spalliera
HARVEST PERIOD: Second half of September
SOIL COMPOSITION: Medium-textured soils, predominantly calcareous clay of alluvial origin

WINEMAKING: Gentle pressing of whole clusters, followed by low-temperature fermentation to enhance the wine’s aromatic expression.
AGING: In stainless steel.

FOOD PAIRINGS: Appetizers, seafood and typical Sicilian dishes such as soups and fritto di paranza. Also suitable for risotto and main courses featuring oily fish.
SERVING TEMPERATURE: 12–14°C

CHARACTERISTICS: Straw yellow with brilliant reflections. Delicate aromas of zagara (citrus blossom), white peach and tropical fruits such as mango and papaya. Harmonious and well-balanced on the palate.