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LINE: Compagnia Siciliana 1921

DENOMINATION: I.G.T. (Typical Geographical Indication)
APPELLATION: Nerello Mascalese Terre Siciliane I.G.T. (Sicilia)
GRAPE VARIETY: Nerello Mascalese

TRAINING SYSTEM: Trellis system with spurred cordon
HARVEST PERIOD: October
SOIL COMPOSITION: Predominantly clay-limestone soils, rich in minerals

WINEMAKING: Cold pre-maceration, followed by approximately 15 days of maceration at a controlled temperature. Malolactic fermentation is completed.
AGING: In stainless steel.

FOOD PAIRINGS: Grilled meats, stews, porcini mushroom tagliolini, roast pork, red meats and seasoned cheeses. Also suitable for Indian and Thai cuisine.
SERVING TEMPERATURE: 16–18°C

CHARACTERISTICS: Cherry red tending toward garnet. Aromas of small red fruits, licorice and cherries in alcohol, complemented by balsamic notes of anise, eucalyptus and mint. Well structured on the palate.