Velluto Rosso

DENOMINATION: D.O.P. (Protected Designation of Origin)
GRAPE VARIETY: 100% Aglianico

Through “pre-fermentation cold maceration,” we soften the tannic strength of Aglianico, making it velvety and smooth, while also preserving its fragrant aromas and vibrant colors.

TRAINING SYSTEM: Vertical trellis system with spur-pruned cordon.
HARVEST PERIOD: Late October / early November.
SOIL COMPOSITION: Volcanic in nature.
VINIFICATION: Cold pre-maceration of the grapes to extract aromas and color, followed by fermentation for about fifteen days at controlled temperature. 
AGING: In stainless steel, followed by a brief passage in French oak barriques.

ORGANOLEPTIC CHARACTERISTICS: Ruby red with violet reflections. Aromas of red fruits such as cherry, black cherry, and  blackcurrant. On the palate, intense spices and wild blackberry, with a finish of cherry purée.

PAIRINGS: Pairs well with rich Mediterranean dishes, appetizers and first courses, red meats, and aged cheeses.