Pace Bianco
DENOMINATION: I.G.P. (Protected Geographical Indication)
GRAPE VARIETIES: Falanghina and Coda di Volpe
The name “Pace” (Peace) evokes a universal ideal of harmony and serenity. “Pace Bianco” embodies freshness and brightness—qualities that define our Campania Bianco: an elegant and aromatic wine that conveys the purity and authenticity of our land.
TRAINING SYSTEM: Vertical trellis with spur-pruned cordon. We also have century-old vines known as “raggiera avellinese,” which produce grapes of outstanding organoleptic quality.
HARVEST PERIOD: Late October / early November.
SOIL COMPOSITION: Volcanic soil with areas of clay-limestone.
VINIFICATION: Early morning harvest at first light, followed by gentle pressing of the grapes and static cold clarification. Controlled fermentation with weekly bâtonnage and brief aging in barriques.
AGING: 6 months in stainless steel.
ORGANOLEPTIC CHARACTERISTICS: Golden wine with bright lemon-yellow reflections. On the nose, citrus blossoms, grapefruit, and bitter orange. On the palate, notes of pear, syrupy peach, and fresh fruit.
PAIRINGS: Pairs beautifully with Mediterranean seafood cuisine, flavorful and refined fish and shellfish dishes, as well as traditional Neapolitan recipes, risottos, soups, and rich sauces. Also harmonious with desserts and dry pastries.
