Rue dell'Inchiostro

DENOMINATION: I.G.P. (Protected Geographical Indication)
GRAPE VARIETY: 100% Aglianico

The intense red “ink” defines the color of our Aglianico, obtained through long macerations of red grapes.

TRAINING SYSTEM: Vertical trellis with spur-pruned cordon.
HARVEST PERIOD: Late October.
SOIL COMPOSITION: Hilly soils of predominantly volcanic and clay-limestone origin, rich in minerals.
VINIFICATION: Pre-maceration at controlled temperature, followed by maceration with continuous pump-overs and punch-downs for about 15 days.
AGING: In stainless steel tanks. 

ORGANOLEPTIC CHARACTERISTICS: Ruby red with violet hues. On the nose, balsamic notes with blackberry and spicy aromas. On
the palate, dense purée of cherries and blackcurrant. 

PAIRINGS: Pairs well with game, meat-based sauces, slightly spicy hard cheeses, and gourmet pizza.