OR rose'

DENOMINATION: Quality sparkling wine - traditional method (VSQ).
WINE TYPE: Quality sparkling wine, Brut/Rosé.

Crafted from a cuvée of the finest red grape varieties with the aim of enhancing the unique characteristics of each vintage.

TRAINING SYSTEM: Vertical trellis with Guyot pruning.
HARVEST PERIOD: October.
VINIFICATION: Gentle pressing with a must yield of 45%. Fermentation in stainless steel. Secondary fermentation in bottle “sur lies” for 36 months at controlled temperature. Disgorgement: September 2023.
AGING: 36 months in bottle, followed by 7 months after disgorgement with the addition of the liqueur d’expédition.

ORGANOLEPTIC CHARACTERISTICS: Sparkling wine with a pale antique pink color and pearly reflections. Delicate bubbles with
persistent perlage. Intense aromas of small red fruits wrapped in notes of bread crust. On the palate, soft mousse followed by fresh acidity and a complex structure.

PAIRINGS: Pairs well with appetizers, vegetarian soups, fish, shellfish, and desserts.