Garden

DENOMINATION: CAMPANIA FALANGHINA IGT
GRAPE VARIETY: 100% Falanghina

HARVEST PERIOD: End of September untiI the first ten days of October.

VINIFICATION: Soft pressing, pressing of whole bunches, cold static clarification, fermentation with selected yeasts carried out at controlled temperatures.

AGING: In bottle for approximately three months.

ORGANOLEPTIC CHARACTERISTICS: Golden-yellow with veins of mint and balsamic chlorophyll. Enveloping nose of peach and pear pulp, yellow grapefruit. Creamy flavor supported by acidity and minerality.

PAIRINGS: In harmony with savory dishes based on fish and shellfish, such as sautéed clams, fish soups, vegetables and fresh cheeses.