Creamy

DENOMINATION: TAURASI DOCG
GRAPE VARIETY: 100% Aglianico

HARVEST PERIOD: End of October, first ten days of November.

VINIFICATION: The destemmed grapes are macerated for approximately ten days with continuous pumping over at a controlled temperature of 25°C. This is then followed by soft pressing and storage in barriques for the malolactic fermentation to take place. lt remains to "enrich" in the wood.

AGING: In bottle for at least one year.

ORGANOLEPTIC CHARACTERISTICS: Ruby red, with shades of ripe plum, cherry jam and black cherry on the nose. On the palate an intense hint of notes of spicy wood, dark chocolate, wild blackberry with a finish of morello cherry.

PAIRINGS: lt goes well with traditional Mediterranean dishes, meat sauces, roasts including game, well-matured and spicy cheeses. Also to be sipped as a meditation wine.