Glam

DENOMINATION: FIANO DI AVELLINO DOCG
GRAPE VARIETY: 100% Fiano

HARVEST PERIOD: First ten days of October.

VINIFICATION: Morning harvest then soft pressing of the bunches; cold static clarification; fermentation at a temperature between 14°C and 16°C then controlled cold below 10°C to block and avoid malolactic fermentation. "Sur lies" with weekly batonnage for over four months.

AGING: In bottle for three months.

ORGANOLEPTIC CHARACTERISTICS: Chlorophyll green color. On the nose, precise notes of both "Limoncella" apple and white peach with notes of hawthorn flower. Soft and dense grape pulp on the palate.

PAIRINGS: In harmony with savory dishes based on fish and shellfish, such as sautéed clams, fish soups, peppered mussels, vegetables and fresh cheeses.