Rock

DENOMINATION: GRECO DI TUFO DOCG
GRAPE VARIETY: 100% Greco

HARVEST PERIOD: Second ten days of October.

VINIFICATION: Soft pressing of the bunches, cold static clarification, fermentation at controlled temperatures with selected yeasts.

AGING: In steel followed by a short passage in wooden barriques with frequent "sur lies" batonnages.

ORGANOLEPTIC CHARACTERISTICS: Yellow-gold color, with nuances of mint and balsamic chiorophyll. Enveloping smell of "Bellella" peach, bitter orange, cedar and bergamot. Creamy flavor, favored by a fresh acidity and minerality.

PAIRINGS: Accompanies dishes based on fish, shellfish, oysters, molluscs, blue cheeses and white meats.