Flower Crown

DENOMINATION: Campania Coda di Volpe lGT
GRAPE VARIETY: 100% Coda di Volpe

HARVEST PERIOD: First ten days of October.

VINIFICATION: Morning harvest, then soft pressing of the bunches. Cold static clarification (l0°C). Fermentation at a temperature of 16°C, "Sur lies" with weekly batonagge for two/three months.

AGING: In bottle in a conditioned environment around 12°C.

ORGANOLEPTIC CHARACTERISTICS: Golden-yellow with veins of mint and balsamic chlorophyil. Enveloping nose of peach and pear pulp, yellow grapefruit. Creamy flavor, supported by acidity and minerality.

PAIRINGS: Ideal with typical lrpinian cuisine: minestra maritata, legume soups, white meat. Also in harmony with savory dishes based on fish and shellfish, such as sautéed clams, fish soups, peppered mussels, vegetables and fresh cheeses.