Rose'

Valle D'Aosta DOP 

GRAPE VARIETY: Petit Rouge 70％ - Cornalin 20% - Gamay 10%

Area: Saint Pierre (AO)

Harvest time: Second ten days of October

Harvet method: Hand-picked

Alcohol content: 12.0%

Soil type: Morainal-sand soil

Vinification and Ageing
Petit Rouge, Cornalin and Gamay are the three vines that expertly united and processed give rise to this fresh and fragrant wine with a beautiful lively color and which leaves the mouth clean and dry.  This Rose' has its own identity which, combined with the typical versatility of the product, makes it suitable for an infinite series of combinations.  A mountain wien that stands our for its typicality, its pleasantness and its good structure.  It goes perfectly with local cuisine but also with seafood dishes and white meats. 

Tasting Notes
Colour:   Light rose'
Bouquet:   WIde with fruity and floral flavor
Flavour:   Dry, fresh wine with good flavor

Food Pairings
Ideal as an apertif , but also in combination with seafood dishes and white meats