Petite Arvine

Valle D'Aosta DOP 

GRAPE VARIETY: Petite Arvine 100％

Area: Aymavilles (AO)

Harvest Time: First week of October

Alcohol  content: 12.5%

Soil type: Moainal-sandy soil

Vinification and Ageing
Vinified with great care, the grapes are delicately crushed, followed by static cold decanting.  The must ferments in stainless steel tanks at a controlled temperature of about 18℃ to preserve the best characteristics of the wine.  The wine is gently stirred on the fine lees for a few months before being filtered and prepared for bottling.

Tasting Notes
Colour:   Straw yellow with green hues
Bouquet:   Elegant fruity and floral aromas
Flavour:   Fresh but at the same time intense, persistent and elegant, revealing aromas of white fruit with a hint of exotic fruit, and a good minerality.

Food Pairings
It goes well as an aperitif or with appetizers, light first courses and cheeses