Ensemblo

Valle D'Aosta DOP 

GRAPE VARIETY: Traminer 50% - Moscato 40% - Muller Thurgau 10%

Area: Saint Pierre (AO)

Harvest time: end September

Harvest method: Hand-picked

Alcohol content: 13.0%

Soil type: Morainal-sand soil

Vinification and Ageing
After the harvest, we keep the grapes inside the press for 8 hours at 15℃.  Then vinified with great care, the grapes are delicately crushed.  The must ferments at a controlled tenperature of about 18℃ to preserve the best characteristics of the wine.
After the static cold decanting, the wine is gently stirred on the fine lees for a few months before being filtered and prepared for bottling.

Tasting Notes
Colour:   Straw yellow
Bouquet:   Intense and fine; the fruity notes of the white flowers and white pulp fruits stand out in a decisive way
Flavour:   Dry, delicate and enveloping wine, the aromatic notes present on the nose also retrun here; long persistence

Food Pairings
It goes well wtih aperitifs and with simple courses where there is something aromatic, really good with cheeses