Invidia

APPELLATION: Vernentino di Gallura DOCG

GRAPE VARIETY: Vermentino 100%

Production Area: San Michele, Berchidda (SS)

Vineyards: 10 hectares, Guyot training system

Climate: Mediterranean, rainy in spring and autumn, hot and windy in summer, with significant temperature fluctuation

Soil: Solid granite with mixture of sand rocks

Harvest: Traditional, manual to save grapes intergity

Winemaking: After destemming, maceration of grapes for 12-24 hours (6-8℃), soft pressing and flower must clarification.  <ow-temperature fermentation in stainless steel tanks (13-15℃) for 10-15 days, then refining with less for 7-8 months and further refining in bottle for 2 months.

Tasting Note: Colour straw ywllow with green glints

Flavour: Delicate, well-structured, slightly soft with intense mineral sensations, sapid and fresch.  Balanced and elegant.  A pleasant bitterness completes its profile

Food Pairing: It is especially good with sea starters, fish and crustacean dishes and white meat.  It is a great aperitif when served cold (8-10℃)