Superbia

APPELLATION: Vernentino di Gallura DOCG Superiore

GRAPE VARIETY: Vermentino 100%

Production Area: San Michele, Berchidda (SS)

Soil: Solid granite with mixture of sand rocks

Vineyards: 1.5 hectares, Guyot training system

Harvest: Third week of September, manual, grapes are immediately pressed after harvest

Food Pairing: Excellent accompaniment to white meats, seafood pasta, baked fish, cheeses.  It is a great with for conversation.

Serving Temperature: 10-12℃

Sensory Characteristics / Tasting Profile: The wine is elegant and fascinating, with notes of yellow fruit, very versatile, ideal for all occasions from the apritif to the more elaborate dishes based on fish