Romagna Sangiovese Superiore
ROMAGNA DOC SANGIOVESE SUPERIORE
GRAPE VARIETY: Sangiovese 100%
Area: Imola, Tre Monti Area. Organic hillside vineyard
Soil type: Clay-loam soil
Harvest period: last week of September/first week of October
Harvest method: manual
Refermentation Tank: maceration and fermentation in steel tank, subsequently malolactic fermentation
Refinement Tank: First six months in steel tank, subsequently four months in Barrique (second/third pass)
