"Rosso 25" Colli D'Imola
ROSSO 25 COLLI D'MOLA DOC ROSSO
GRAPE VARIETIES: Merlot 50% - Cabernet Sauvignon 30% - Sangiovese 20%
Area: Imola, Localita' Tre Monti. Organic hillside vineyard
Soil type: Clay-loam soil
Harvest period: third/fourth week of September
Harvest method: manual
Refermentation Tank: Fermentation and maceration in stainless steel and subsequent malolactic fermentation
Refinement Tank: Vitrified cement, 6-9 months in second and third passage barriques
