Jad'or

WINE TYPE: Classic Method Brut Sparkling Wine
GRAPE VARIETY: 100% Erbaluce

AGING: Disgorgement after a minimum of 24 months on the lees.

COLOR: Straw yellow with golden reflections. Fine and creamy foam with a fine, persistent perlage.

AROMA: Delicate and fragrant, with pleasant notes of fresh fruit and white flowers, complemented by subtle hints of bread crust.

PALATE: Lively and appealing, with good body and a pleasant softness.

FOOD PAIRINGS: Fish-based appetizers, fried dishes, soft cheeses and savory flans. Excellent as an aperitif.

SERVING TEMPERATURE: 5–6°C